Iron Chef WAYCT - What Are You Cooking Today

[mclaincausey]

We make quinoa “fried rice” for teppanyaki style meals. I had some left over and some sausage. Quinoa makes a nice crunchy fond just like rice!

[twin]

Home made Chicken soup.

Twin A

Twin B

[Giles]

[ROman]

Looks great. Browning after a sous vide?

[Giles]

Thay are 

[Giles]

I bought a new frying pan online yesterday. It's a fuck-ton little larger than I expected. Won't even fit in the pan cupboard.

[jordanscollected]

Is that a 14” Giles?

[Giles]

Hmmmm, normally it is P who asks that.......

But, yes.....

[jordanscollected]

I have one that looks oddly similar, but P hasn't asked about it

[mclaincausey]

I have a 15" Lodge cast iron, deep pan and a top for it. It's awesome!

[JDelage]

Making fish in parchment with chermoula. First, the chermoula:

Then we assemble: cooked rice (original recipe calls for Israeli couscous), fish, chermoula, and cherry tomatoes.

[Alex]

Made some Bahamian Goat Pepper hot sauce yesterday, then got told off for it being unlabelled. Fixed that:

[goosehd]

[Giles]

Talking Andros.......I had to look for some images for @SamD earlier today, I found a bunch of images from 2003.

Dont I just look like the cat who's got the cream? For the avoidance of doubt, Paula took the photo.....

[iammortalcombat]

Quick breakfast a bit late but had to get working early.

[endo]

nothing wrong with fried eggs, and great pan btw

[endo]

easy one

[iammortalcombat]

Pan bros!

[Giles]

Went to The New Forest (Lymington to be precise) on Saturday. It was market day, so we bought a load of local meat, including these great sausages. I did not read the label, just purchased them on looks alone....

The jury is well and truly out.......

[endo]

I love Marmite, and cheese, and sausages !