Iron Chef WAYCT - What Are You Cooking Today
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It looks off the chart.
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Made “healthy” hamburger helper last night. Grew up upper lower class and cheap eats was the name of the game to feed the family. I got a craving for some dirty hamburger helper so I made it with the following:
1sweet onion diced
3 carrots diced
3 cloves garlic mincedAdd to hit Dutch oven on stove top and cook with 2tbsp oil for 10-12mins
Add 1lb 93/7 ground beef and cook till brown with salt pepper and herbs of choice
Add 14oz of low sodium beef or veggie stock and bring to boil
Add 8oz banza protein pasta and cook to just over Al dente
Remove from heat, stir in 1/2c nonfat Greek yogurt and 1 cup shredded cheese of choice (4cheese Mexican)
Top with hot sauce if desired and chives
Not my pic bc I don’t take pics of my meals usually but it looked just like this
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We make quinoa “fried rice” for teppanyaki style meals. I had some left over and some sausage. Quinoa makes a nice crunchy fond just like rice!
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Looks great. Browning after a sous vide?
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Is that a 14” Giles?
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I have one that looks oddly similar, but P hasn't asked about it
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I have a 15" Lodge cast iron, deep pan and a top for it. It's awesome!
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Quick breakfast a bit late but had to get working early.