IHUK - A day in the life of….
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For my own part, I know that once my 21oz 888s are ready to go into semi-retirement, I'm keen to try something from the XHS range next, rather than come back for another pair of 21oz.
So maybe just thinking of myself, but possibly because when people discover IH they want the 'IH signature' 21oz denim rather than its variants? And when they come back for another pair, they want to try something in a different denim entirely?
Presumably data from the order in which repeat customers buy different things could shed light on purchasing patterns.
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lovely weather!
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@AdamJ - Millwall or Luton?
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@Crispy-Heron - surely, the third best team in the league (currently), eh @IH-GARY
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@Nocturama Aye, hopefully we are still Wembley bound
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@IH-GARY I think you should make it. Sadly, play-offs for us are gonna be out of reach. Next season though, I reckon that we could make it.
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@Nocturama - the injury to the Loch Ness Drogba has hit us hard.
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Definitely top 6 places up for grabs next season. Would be very surprised (pleasantly in our case, obviously) if Luton, Millwall and Blackburn without Brereton make it back, and who knows who will be coming down from the Prem…
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@Crispy-Heron Luton man
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@AdamJ - that’s a relief. Luton have done well - always have liked them - Eric Morecambe, David Pleat, Raddy Antic and, let’s not forget, Mick Harford.
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@AdamJ said in IHUK - A day in the life of….:
@Crispy-Heron Luton man
Did you ever know that you're my hero…?
#COYH -
@Crispy-Heron @Nocturama quite funny how we're a decent team now after literal years of watching us play against semi-pro sides! Remarkable how good we've been this season
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@AdamJ - so true. There can’t be many fans who can claim to have seen their team play competitive league games at current Premiership grounds, as well as at grounds from both the Vanarama North and South leagues!
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Another BBQ at HQ today. Alex has been preparing the joints of pork yesterday and up at the crack of dawn to get the Kamodo Joe fired up and at ambient temp. While he is in Japanese I am tasked with ensuring the ambient temp doesn’t drastically drop or it’s hands at stations. We take our meat seriously here so this is my work station while on duty…