Keepin' it fabulous with a Brook Street martini:
(Bonus recipe info:
60 ml of Jensen's Old Tom gin
15 ml of Red Lillet Vermouth
Muddled orange zest and strained
Dash and a half of Angostrura bitters
Build not shake
Serve with a small piece of lemon zest)
![](http://i904.photobucket.com/albums/ac248/hecticface/20121103_211852.jpg)