What's your favorite Beer?

[Seul]

Well I'm going by the fact that a normal Geuze costs less… I don't care what you bastards normally pay 

[Chris]

I know.  Prick.

It just sucks that you consider $5 for a 750mL bottle expensive, when we have to pay triple that, if we can even find the same beer.

[Seul]

It's 375 cl Houston… So yea: really expensive 

[Chris]

Shoulda realized that by the size in relation to the glass.

[Seul]

It's ok: you~~'re Texan~~ live in Texas…

[Seul]

Lovely article about how "Lambiek is back!" featuring (Frank) Boon…

[Seul]

Bit too sour for my likings…

[Seul]

Another massively nice haul!..

• St Bernardus Abt 12 (gift for a lad who's working his last day with us at work)
• Saison d'Epeautre
• Rodenbach Caractère Rouge
• Horal's Oude Geuze Blend
• Rodenbach Vintage 2010

• Boon Vat 44
• Boon Marriage Parfait Geuze
• Boon Marriage Parfait Kriek
• Cantillon Rosé de Gambrinus
• Cantillon Kriek
• Tilquin Quetsche Ancienne

• Lindemans Faro
• Struisse Black Albert "Batch 0" (so fucking stoked on these)
• Liefmans Oud Bruin
• Lindemans Cuvée René Geuze Grand Cru
• Liefmans Goudenband + glass
• Abbaye des Rocs brun

[Seul]

Going down smoothly…

[Seul]

Feeling lonely in this thread…

New discovery: Liefmans Oud Bruin... 5°... Slightly sour... Delicious...

[Seul]

Mort Subite (Original) Geuze… This is the sweet(ened) version of their Old Geuze... Many will say this is crap, but I like it... Nice and sweet, tiny bit sour, light (4.5°),... Refreshing!..

[emceeQ]

New Holland Paleooza with some cheese my roommate brought back with him from Spain.  Doesn't get much better than that…

[Seul]

Fresh raspberries mixed with two year old Lambiek… Cantillon Rosé de Gambrinus... Best label I've seen yet...

[Seul]

This is really good…

[Giles]

[Megatron1505]

I'm a huge fan of Erdinger, enjoy 

[Seul]

Had one left in the fridge… Figured I'd revisit it now that I've been getting more into sours... Lo and behold - I can even taste some sweetness in it now 

[llvlaglne]

[Mild7]

Seul, your knowledge of all things beer is quite staggering.. Ever considered getting into brewing yourself?

[Chris]

Started with this:

Then moved on to this:

First was better.