Iron Chef WAYCT - What Are You Cooking Today

[xchen]

I agree, well done on all accounts!

[Finn666]

something from today:

zucchini noodles, mushrooms and chopped zucchini cores + chicken

click

[Josh James]

Last nights dinner for two at my loft. I made homemade crab cakes homemade lemon vinegar et dressing placed on a be of lettuce.

Joshjames

[Finn666]

^ looks superb mate! sure tasted the same as well

had a first try on diy sweet potatoe fries today, served with tuna patties.
was pretty damn good i have to say…

click

[derivative666]

^ketchup???

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[Finn666]

ha, i knew you would only see the ketchup mate!

…it's some sort of organic tomatoe sauce though! needed a bit of that that day...

[Finn666]

i just love breakfast

click!

[derivative666]

That's what I'm talking about. I love avocado also. What is the meat that is next to the avocado?

"Obstacles are stepping-stones That guide us to our goals"

[Finn666]

@derivative666:

That's what I'm talking about. I love avocado also. What is the meat that is next to the avocado?

avocado is my favourite by now…i think the meat next to it is chicken wrapped in bacon

[hellotothefloor]

@Finn666:

^ looks superb mate! sure tasted the same as well

had a first try on diy sweet potatoe fries today, served with tuna patties.
was pretty damn good i have to say…

click

@Finn666:

^ looks superb mate! sure tasted the same as well

had a first try on diy sweet potatoe fries today, served with tuna patties.
was pretty damn good i have to say…

click

That looks great! Care for sharing the recipe?

[Finn666]

@hellotothefloor:

That looks great! Care for sharing the recipe?

the recipe of what?

the fries: slice sweet potatoe in pieces, add oil, salt and pepper and put in oven…done!

the patties: 200-300g tuna, 2 eggs, 3-4tbsp. ground almonds, salt&pepper, chopped leek. mix everything together, let it set for ~5minutes, form&grill patties...enjoy!

[Finn666]

way too quiet around these parts
still going strong btw. …down ~14lbs. now!

and if i think about it, today is day7 with at least one dish of zucchini a day…fecking love it

[Giles]

9lbs of red currants (from a bush Alex bought me for a birthday 3 years ago) about to become red currant jelly….

[Giles]

The juice will now drain through muslin (and surrounded by fishing paraphernalia) overnight…..

[Finn666]

the best of both worlds

[derivative666]

@Finn666:

the best of both worlds

yum

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[Giles]

And complete:

[twin]

Giles this is all familar to me. That red currant jelly looks good. Keep up the good work canning.

[trail and arrow]

who is the iron chef?

[Finn666]

please close this thread NOW!… this pic is the best of'em all priceless.

i'm sure you gonna show this pic to your son one day and he gonna piss in his pants while laughing