WHAT ARE YOU DOING TODAY (PICS)
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Lol. Everybody knows Georgia is a state.I don't know what the hell kinda southern food this is supposed to be…
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Southern Albania, perhaps?.. Or Southern UK?..
I'm assuming Republic of Georgia
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Any good Chris? What is it? Never had the pleasure of sampling styles based in that corner of the world, but looks interesting
It's unique; some things that are familiar, like dumplings, but with a different approach. I got the sampler plate, to maximize my exposure. The standouts for me were the badrijani- sauteed eggplant with pureed walnuts and garlic, and the khachapuri- a mix of cheeses lightly fried in an almost pita like bread. They also had a salty, spicy sauce made from peppers that was really tasty. Definitely worth a try if you ever stumble across a Georgian restaurant.
I'll have to see if we have one in Houston when I get back.
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