Iron Chef WAYCT - What Are You Cooking Today
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TODAY WAS PIZZA DAY
BEFORE
AFTER
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…. it was tasty ... buuurps
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I cooked an early birthday meal for me and my best friend. I made beef with ginger (should help get the rest of the flu out), whiskey (Knockando) and peanuts, she made ratatouille. Both were great…
…adding ginger
…adding whisky...it tasted better than it looks.
Proud chef, still lacking IH apron
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TURKEY WITH PLUMS & CHICKPEAS
Recipe:
1. Roast onions, garlic, ginger and turkey.
2. Add some plums and pieces of an apple. Damp down with plum wine.
3. Add a can of chickpeas with the juice. Spice it with salt'n'pepper and chili. That's it …