Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[Chris]

That looks unfairly delicious.

[seawolf]

Outstanding!!

[Chap]

Cheers @Chris @seawolf  I am getting more and more fun with that low and slow BBQ

[Giles]

Getting there.

Trad English style BBQ, Yakitori and Gas Griddle…..

[Chap]

Add an Egg and this is BBQ Heaven

[seawolf]

Love it!!

[Aetas]

What a beautiful playground ;-).

[Clint_D]

That’s quite a setup! Enjoy it!

[JDelage]

Raclette with a few friends…

[Chap]

Oh man, that‘s great. I love Raclette. Our usual Christmas night dinner

[LewisStonehouse]

Hi all

Looks like this thread is a little dead. New member here from Manchester, UK.

Fairly recent BBQ enthusiast. Here's my the latest from my Kamado Joe Junior:

It's a mini brisket point at 2.5kg. I know the carving wasnt perfect, but she tasted great.

It's a challenge on the junior, but I needed a grill I could bring inside when I'm done because of where I live.

Tips and suggestions for bbq projects welcomed. I've got three racks of ribs in the deep freezer, but considering some reverse sear tri-tips.

Some other recent (and Ive had this grill a month so go easy) here's some of my initial projects:

Sorry that's pre-wrap, didnt get a pic of the finished product - just devoured it.

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Home nandos:

And quarter pounders (smoked 40 minutes then seared):

[seawolf]

You seem to be doing quite well with the junior! Smoking cheese is something I've only done once (because it takes some planning, and I always forget), but it was one of the best things I've ever made. If you're looking for something fun and easy to do, I highly recommend giving cheese smoking a try.

[LewisStonehouse]

Thanks @seawolf. Yes it's been going fairly well, everything has been edible and pretty tasty. Got a rack of ribs on at the minute, they were on the big side for the grill so had to fold them a little bit. Yes Ive been considering smoking some cheese, seems fairly easy! Also quite fancy home curing and hot smoking some bacon. Projects next month will be beef ribs and pulled pork 

[Jett129]

Did these Ribs on a PK 360. Hands down the best I’ve ever done and maybe the best I’ve ever had. My favorite Que style is Kansas City,so I dry rubbed them,but sauced them in the end. Used Hickory smoking chips. Total cooking time 4:45.

[Giles]

@Chap - @Madame Buttonfly bought me a Big Green Egg for my birthday :-). We'll be away for my birthday, so she gave it to me early 

Now, I can Dutch Oven two loaves at the same time….

[Madame Buttonfly]

OK, I wasn't generous enough to get him the Big Green Egg barbecue, but he wanted a dutch oven for his bread making, so that's what he got (and I gave it to him early as he plans to bake again on Saturday) 

[Seul]

So sweet 

[ROman]

Very nice..

[seawolf]

Smoked British cheddar and Vermont cheddar. Cold-smoked with apple wood pellets. I did this two weeks ago, and vacuum sealed it. It needs to rest for at least a week to allow the smoke to mellow out. I tried some yesterday and it was out of this world.

[Chap]

Something typical in our area is roasting Maroni in Autumn…. tomorrow