Iron Chef WAYCT - What Are You Cooking Today
-
Made this last week. Fantastic, making it again now:
https://www.bbc.co.uk/food/recipes/chicken_spinach_gnocchi_16914
-
@Giles gotta love a new recipe to add into the rotation
-
Reading over the recipe... sounds like a can't miss. Do you use pre-made/store bought gnocchi or have a separate recipe for this as well?
-
5:1 of potato:flour, 00 or plain white.
Look for larger, floury potatoes. Bake in the oven until completey cooked, if you can find salt locally thats not super expensive, do them on a salt bed to sap out liquid as they bake.Scoop flesh out the spuds, pass through a ricer or mash well by hand, mix with flour and an egg yolk or two depending on the size of the batch, roll into dough ball, cut portion off, roll into sasuage, then cut sausage into gnocchi size pieces.
To cook, add to boiling water and when they float they are cooked
-
@JDelage said in Iron Chef WAYCT - What Are You Cooking Today:
It seems doable.
Very easy, much more so than pasta
-
@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:
Reading over the recipe... sounds like a can't miss. Do you use pre-made/store bought gnocchi or have a separate recipe for this as well?
Nope store bought, but like @JDelage , I think I'll have a stab at making it from scratch.....
-
@Alex xoxo
-
@Tago-Mago do share man! An ideal weekend is in the kitchen cooking and drinking all day
-
@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:
An ideal weekend is in the kitchen cooking and drinking all day
Now youre talking my language
-
Oh yes
-
Man those look good.
Also I read back and now I want gnocchi. With a little brown butter and sage, mmm
-
@flannel-slut sorry for the delay. I'll try and share tomorrow. Have to translate it first