WAYET

[Seul]

@Chris:

Indian buffet for lunch today

Parents in law visiting?..

[Giles]

Yes, but they were at another table, hence not in the photo…..

[Hereforthebeer]

That looks delicious @Chris

[Anesthetist]

Had a nice snack of plain organic yogurt with Bauman's apple butter. Damn good stuff, well done Twin!

[urbanwoodsman]

Damn I need to get some of that.

[twin]

Baumans makes many different fruit butters.
And they are all good I like the pumpkin butter the best.
Anesthetist enjoy the Baumans fruit butters.

[derivative666]

@twin are they all natural or do they have added preservatives and sugar?

[derivative666]

May take a day trip tomorrow

[twin]

D666 We have sugar and no sugar.
On the Apple Butter we put in extra cider to make it sweet.
On the fruit Butters we use white grape juise to make them sweet.
We do not use High Fructose Corn Syrup.

[twin]

D666 ( NO Preservatives used at Baumans

[twin]

@derivative666:

May take a day trip tomorrow

Are you going to Baumans tomorrow?

[4c]

^ Apple butter looks tasty

A gift from my local pepper grower for being such a good customer :-*:

(Sorry If anyone knows of a good hot pepper forum I will put all future pepper posts there instead….)

[Seul]

[derivative666]

Ha all is good 4C, you witty bastard. Ghost pepper is very intriguing. I have a pretty nice hot sauce collection. Let me know how it is.

[4c]

^ Since you asked…

Here is my PB&J:

This was my first time using pepper jelly so I just assumed that I should use it the same as I would a fruit jelly. I am not sure how many of the world’s hottest peppers I just ate, but it was good… The sweetness of the jelly really brought out the floral flavor of the Trinidad scorpions which gave it a lovely fruity flavor. As for the Ghost, I always like the heat of the ghost, but never cared too much for the flavor which never quite measured up to the scorpion, but paired with the much hotter/more fragrant scorpion pepper it was perfect. Overall I would say it was the best PB&J I’ve ever had.

[eyeq8402]

I'm not that big of a pb and I fan 4c, but that looks great!

[derivative666]

[derivative666]

Venison tenderloin w/ roasted garlic and seasoned sweet potato

[derivative666]

Marinated shrimp tacos w/ mango salsa, guacamole & Boston lettuce

[Anesthetist]

I don't eat a lot of candy, but the matcha chocolates are pretty delicious!