Iron Heart Coaster - World Tour 2010-2012
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Funnily enough, I though the woman taking our picture was far more attractive. She was the woman working the Kind booth behind us in the shot. Miss Texas is maybe 5 feet tall (she was wearing 4" heels and still barely reached my chin) and had on false eyelashes, hair extensions and probably about 2 pounds of makeup. She couldn't have weighed more than 100 pounds. Not really my type.
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^I agree on the lady and… I want an Iron Heart Gorilla suit now.
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Yeah, that's why I want it as leisure suit and to go on dates, not for running marathons.
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Chris you are the Iron Heart Coaster - World Tour 2010-2011 Champion.
Incredible updates, why the hell aren't you on the other World Tour?? ???
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Well, my leg of the tour is done, but as I was going through the pictures from the last month, I decided to do a final post that was more of a summary of the entire leg, rather than just what I've been doing for the last few days. None of these made it into my other posts, so this is kind of a B-sides album. Hope you don't mind…:)
At Christmas I asked Mom about an old sewing machine she has tucked away in a corner. She never uses it and told me I can have it. Beautiful little thing, isn't it?
One of the newer restaurants on the Houston scene is a place that has a menu comprised solely of dishes made with macaroni and cheese. Yeah, apparently they thought it wasn't a strong idea, either. They added a panini section for those of us who don't think of mac & cheese as a full meal. My wife loved it, though.
Here's another one of my purchases from the Asian grocery store.
I haven't worked up the courage to drink it yet. And in case you're wondering if that's a bad translation, or some sort of marketing puffery, check out the ingredients:
Coasters are multifunctional; just check the TTxBeats Coaster Comp thread if you doubt me. I didn't do anything as aggressive as that stuff, but I did make a pocket square out of one. Kinda dapper, don't you agree?
to be continued…
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B-sides cont…
After the Gorilla Run, I drove a few blocks to get a quick pic of the Texas Capitol.
There are a number of things about Texas that disturb me, but the state has constructed some truly magnificent public buildings and perhaps more importantly, dedicated considerable money and effort into preserving them. The Capitol is a prime example of this.Texas held a nationwide design competition in 1881 and architect Elijah E. Myers, who also designed the Michigan and Colorado Capitols, won. Completed in 1888 and built out of “sunset red” granite (yeah, it's pink, they know) from a nearby quarry, the building is second in gross square footage only to the National Capitol in Washington, D.C.
Random fun fact: the state didn't pay for the construction. Instead, Texas traded about 3 million acres up in the Panhandle region for costs. That land eventually became the XIT Ranch, at one time the largest ranch in the world. Thus concludes our history lesson of the day.
On one of my drives from Houston to Victoria, I stopped for lunch- BBQ again. I've been meaning to stop at this place for a while, since it's usually crowded (a good sign for any restaurant) and because the building fascinates me.
Yep, that's right, there are two trees growing through the building. It looks like they built an expansion to the dining area and decided not to cut the trees down. I like it.
And an obligatory pic of my lunch
For the record, much better than the other place. I should go at a normal lunch hour instead of 4pm; the place was deserted.As you've seen, I've been trying a lot of different beers. Based on Katsushin's rec in the What's your favorite Beer thread, I tried this one:
Pretty solid, Katsushin, thanks.I also liked this one, which is a bit surprising, since I don't really like coffee:
The Hitachino Nest brewery does some interesting beers. If you come across any, you should give them a try, just for the novelty. Their Belgian style white beer is actually very good, for what it's worth.Now, I've already showed you pictures of cattle, so what else is Texas famous for?
OK, besides arrogant, narcissistic, blowhard jackasses…
That's right, oil. Black gold. Texas tea.
So here's an obligatory picture of a pump jack:
Pretty simple mechanism, really. A motor, usually powered by natural gas, drives the head up and down and draws oil out of the bore hole; basically like an old fashioned hand pump water well. Extracted oil is either sent out through pipelines, or if the well isn't close to a pipeline, stored in tanks for trucks to haul away at regular intervals. Like this:
Aaaaand that's enough of that.
To close it all out, I leave you with this picture:
Only in Texas, right?
In fairness, I should mention that the Double Shot closed, taking away any reason to go to Schulenberg.
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wish i'd have known you were in austin. we could have done some serious damage to those coasters…
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Love old rasputin sooooo much!!!!!!!!!!!
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OK so here we go…
the first stop in malibu is at guido's malibu. i have a regular friday night bar table reserved, of course.
the G-SPOT as it is locally known caters to the "old" malibu crowd. its a fantastic local EYE-TALIAN family style place, but the real kick is the bar. the bar itself only seats about 8 people and then there are two bar tables that are next to the wine racks opposite the bar. very cozy. everyone knows everyone. this is where local politics really occurs and the deals are done, coalitions formed, ideas finalized. the place gets packed and loud. generally on any given friday night i will know every single person at the bar and bar tables as i have for the last dozen or so years. same exact people. the other bar table is the same 6-8 people for over twenty years now (its the local publisher and his people). nothing ever changes here.
(umm… a few years ago i was approached and asked if i wanted to be the next mayor, but after my wife and i stopped laughing i declined)
so the World Tour continues...
tonite is SUSHI TIME!
but first some pics of the coasters.
simon
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well, last night was exciting !
we had guests, a set of world traveling coasters.
http://www.noburestaurants.com/malibu/experience/introduction
we went to our favorite sushi place, Nobu Malibu. the place was hoping and there was an electric sub-current of self infatuation. ahhh…. saturday nights. this place must be experienced in person, and it can be done relatively cheaply, but sadly not without reservations. nobu is the most consistently sold out place in town, still after being open about 12 years. i have to make my reservations a solid month prior, and i have been a regular since it opened. yes, you can just do a walk-in and try and get a seat at the sushi bar, but hey, i am a table man and have you seen the wait for the sushi bar? ridiculousity at its LA best. i dont wait. for anything. ever.
fortune favors the prepared, you heard it here!
heck , i have asked about them opening an SF location.
these coasters are getting around.
now for the pics.......
simon
ps. if anyone is in town and feels like iron heart and sushi..... yes, thats an invite.
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well, its time to finish up the malibu leg of the world tour.
today, its my backyard for some breakfast champagne!
my house borders santa monica conservancy land and the backbone trail out back and we have an ocean peek out front, so we feel that have a great combination of natural beauty and vistas.
i will miss bring the coasters around and having the additional talking point. teh coasters always lead to a discussion of japanese denim and iron heart. always.
wow, should i bring them to SF and the mecca (SESF)?
nahhh… its time to get these puppies on to the next member!
plenty of time for SF shots!
simon
ps, as to something i said the other day...to succeed in politics, it is often necessary to rise above your principles.
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Very nice indeed.
Wanna trade lives for a while?…Katsushin,
the grass is always greener… in malibu!
(only kidding)
malibu is great unless you have problems with either earth/wind/fire/ and or water.
it doesnt suck.
simon