DWC - Denim World Championships 2015 - 2017
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Wonderful shots @_MUGATU_
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see the whole challenge here:
http://www.denimworldchampionship.com/forums/topic/sgt-pinback-ih-634-lb-loom-breakers-16-5oz-raw-indigoindigo-duck/page/3/#post-4387
cheers -
sweet pics first of all to you @nizzel55 and @_MUGATU_ I really want to get a macro lense, they just are out of my price range atm.
And for pie
Original recipe makes 1 9-inch pie Change Servings
4 cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust piePreheat oven to 450 degrees F (230 degrees C).
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
I baked mine with tin foil covering the crust and over the top for 30 min and then without for 30 min.
The crust recipie I used was this.
2/3 cup butter flavored Crisco + 2 tablespoons
2 cups all purpose flour
1 tsp salt
5 tablespoons cold watercut half the crisco into the flour/salt with pastry cutter, once everything is cut evenly into pea sized things, cut other half crisco in. add the 5 tablespoons water over top and mix with fork as little as possible to get all water mixed in. split in two and roll out.
or use whatever crust recipe you want
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see emil's first DWC challenge here:
http://www.ironheart.co.uk/forum/index.php?topic=6617.msg411843#msg411843 -
Stunning colours on that jacket evo….
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All this evo AND a rhubarb recipe…Only on IH.
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