What's your favorite Beer?
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A few tonight while I watched the NCAA basketball national championship (which turned out to be pretty amazing).
This is probably my favorite beer that I've had from Cascade, got much better as it warmed up.
Still not sure any of the Cascade beers warrant their price tag though…
This was one of those Bombs with the different labels, as good as usual.
A bit more of a roasted coffee flavor, less chocolate and booze but still tasty.
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The above pictured are 1 liter growlers. Came to about $12.50 each between the beer and the vessel. IMHO worth it on both styles.
Also just picked up 6 KBS 2016. Will cellar 4, drink 1 alone, share 1 with friends. Excited for this one.
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While I'm not much of a drinker, I always had a soft spot for this guy:
Un saludo!
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Dos Dos Equis! That's, like, four equis!
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That 4:20 by omnipollo is amazing. I have 6 in the fridge!
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Going down pretty nicely after a bike ride on too hot of a day for spring (27C at the height of the day) I wish I could come across more stuff from prairie up in Canada but sadly all I've seen so far in BC is this and the prairie ale
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That 4:20 by omnipollo is amazing. I have 6 in the fridge!
Can't wait to drink it. One of my favorite bottle shops just started getting a lot of new Belgian stuff. Definitely looking for suggestions on things to look out for cuz I know squat about Belgian beer. Saw a Yule Maelk (sp?). Paging Seul…
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Thursday, shared with Canuck lad visiting:
Friday… Unbalanced...
Yesterday… Good but wasn't kept properly and it was noticeable...
Today… One week old Octopus wants to fight IPA (Canuck buddy brought it with) and Likeweisse director's cut...
http://www.ratebeer.com/beer/great-lakes-brewing-octopus-wants-to-fight-ipa/324485/
http://www.ratebeer.com/beer/to-ol-likeweisse-directors-cut/332135/ -
Anyone ever have this happen?
This was in a cabinet in my laundry room, so in a mostly dark and air conditioned place. No idea when it exploded, which is weird, since I think I'd smell beer in a room I go into daily.
Only thing I can think of is that it's unfiltered and unpasteurized, so maybe the yeast kept doing their thing until the CO2 buildup blew the lid off?