Iron Chef WAYCT - What Are You Cooking Today
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TURKEY WITH PLUMS & CHICKPEAS
Recipe:
1. Roast onions, garlic, ginger and turkey.
2. Add some plums and pieces of an apple. Damp down with plum wine.
3. Add a can of chickpeas with the juice. Spice it with salt'n'pepper and chili. That's it … -
Homemade nachos
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drooling on my keyboard. now have to get something to eat
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I'm gonna pop my wagyu cherry next week:
http://www.alternativemeats.co.uk/WAGYU-KOBE-BEEF/c-1-82/Anyone else eaten wagyu?
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I'm gonna pop my wagyu cherry next week:
http://www.alternativemeats.co.uk/WAGYU-KOBE-BEEF/c-1-82/Anyone else eaten wagyu?
yup - couple of occasions; wasn't convinced first time around - less so second time. provenance wasn't in question either time.
the extant of marbling makes it quite pale looking, and i felt there was little flavour compared to other breeds with similar marbling such as charolais and nowhere near the level of good angus . . . but I prefer something off the rib or a cut like pavé which is probably not how you'll find wagyu presented
guess you need to try to know . . . be very interested in your findings
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Dam… Drooling now all over those steaks..
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Looks good Seul! It looks like it needs a bit of more sauce