Bread - What are you baking today…..

[Chap]

@Giles said in Bread - What are you baking today…..:

OK. Now need to work on my Focaccia game.....

There are many Forkish recipes that can be easily transformed into Focaccia, Poolish, Biga... (and some good olive oil). The recipes are always for two bread and I quite often make one bread and a Focaccia from the same dough...

[endo]

cheers guys, will try

[endo]

focaccia garden style, worked out well

[Giles]

Nice.....That's pretty....

[Giles]

Used Japanese strong flour sent to me by @Sarina for the first time.....Strangely, it did not disappoint

[Giles]

Same, same.....

[Giles]

[endo]

what's so strong about it @Giles?

[pechelman]

Was going to ask a similar question but seriously; do you know what gluten percent classifies as strong flour for Japan?

[Giles]

No idea, cant read a bloody word....

[Giles]

BUT. It behaves almost identically to my KOKA Marriage's Manitoba Flour, which is 15% protein....

[SourPower]

@Giles love the furikake topping!

[Giles]

Yeah, that adds a really interesting dimension to the finished article....