Random questions to which you seek an answer
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It would be good to sandblast some texture onto it, too.
Noooooo!!!!! The reason why old cast iron is so sought out these days is because they sanded out the texture from the casting, leaving it super smooth. That's why grandma's cast iron is like teflon, and your eggs stick to your five year old Lodge. These guys make heirloom quality cast iron for example, with smooth cooking surface http://store.finexusa.com/finex-12-cast-iron-skillet/
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Are you familiar with Archive.org? https://archive.org/details/GratefulDead
This is awesome. Thanks again.
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What is the present:
http://www.washingtoncitypaper.com/articles/46920/what-is-the-present-is-part-of-us-always-in/
really trippy sh!t
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I have a theory that cast iron skillets have always been made the same. As the pits from bead blasting the sand mold residue off get filled with seasoning they always smooth out. Sand molded cast iron that gets blasted is far different than taking a piece of structural steel and cutting it though. There may be an argument for texture on this non-routed side, particularly for baking applications, as it seems they have done with their gen 1 baking steel.
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US proxy help need for an ebay purchase, anyone available?
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any thoughts on these:
I want a pair of shoes that are easy on off as I have to take off my shoes a lot & these kind of do it for me, but I'm weird-ed out as they look a little tooo high for low shoes but not high enough for boots
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any thoughts on these:
I want a pair of shoes that are easy on off as I have to take off my shoes a lot & these kind of do it for me, but I'm weird-ed out as they look a little tooo high for low shoes but not high enough for boots
Interesting, but wildly overpriced. Split suede, elastic, and a vibram wedge sole for $330?
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thanks, will scour the internet for images of romeos to see if I like them. The snake oil dudes took some good damn pictures & the shape just looks a bit "neater"
Mega since it's for Mini I am pm'ing you in 3, 2,