All this pizza talk inspired me to fire up the pizza oven on a cold winter night yesterday. Glad I did, all the pies hit the spot.

@endo We started messing around with focaccia last Fall. We just used this recipe:

https://www.emmafontanella.com/no-knead-focaccia

Done it twice, and it's turned out great both times...the only real tweaks we made was cooking it a little less than recommended...we like a a nice doughy soft bite. Unfortunately I don't have any money shots of the loaf cut open though.

Pretty easy recipe, takes a bit of time...but most of it is non-active, and just letting it rise and rest.

@Chap Can confirm what @Nocturama has observed. We had a gas fueled Ooni for years, and recently upgraded to a big wood-fired oven. I bought it mostly because I do a lot of BBQ'ing on an offset smoker, so I have plenty of wood around, and I really enjoy working a fire. Per my research, I didn't expect there to be any smoky or wood flavor added when using the new oven, and after using it for 18 months, I can confirm that that's the case, and there is no added flavor by burning a live fire. Like I said though, I didn't buy it for that reason, so no problem at all for me.

As far as dough, I'm always messing around with different flour and hydration levels, etc...but my go-to is the Tony Gemignani recipe from his book, which is a 48 hour Poolish recipe...but I bump the hydration up to 70%. Develops good flavor, and cooks well on my ovens. But as mentioned, I'm always experimenting...trying to unlock the next level

@endo We started messing around with focaccia last Fall. We just used this recipe:

https://www.emmafontanella.com/no-knead-focaccia

Done it twice, and it's turned out great both times...the only real tweaks we made was cooking it a little less than recommended...we like a a nice doughy soft bite. Unfortunately I don't have any money shots of the loaf cut open though.

Pretty easy recipe, takes a bit of time...but most of it is non-active, and just letting it rise and rest.

All this pizza talk inspired me to fire up the pizza oven on a cold winter night yesterday. Glad I did, all the pies hit the spot.

@kkibbey23 Were those PM versions available for purchase? Or display only?