Really like the weight of this material.
Paired with my IH type III. The corduroy tux
Really like the weight of this material.
Paired with my IH type III. The corduroy tux
Can get a size 33 here
Sent from my iPhone using Tapatalk
Thanks!!! Got them
Missed out on size 33… Anyone returning size 33 from the states and want to save on the return shipping?
@Alex - I find the double indirect method pretty useful to generate more airflow… but damn does it use a lot of fuel. Almost 2x the burn rate when cooking ~275
The man in black. Johnny cash with some 21oz OD 888
New zip hoodie and 888 OD today.
New hoodie arrived. Love this thing already.
Think L is spot on. Cheers
Hi guys - the ribs were left overnight in the fridge with just pepper and sale (2:1 ratio and went heavy).
I have a kamado joe with a slow roller so I can get a pretty clean smoke going at 275.
Lump charcoal with a few blocks of post oak mixed in.
275 for 7 hours. Sprits with apple cider/water mix every 30 mins or so around 5.5 hours in. I did not wrap the ribs bc I wanted a really good bark. No need to wrap these bc it’s not as big as a brisket.
I let these ribs rest for ~3 hours in a cooler wrapped in butcher paper and a few towels. A long rest for beef ribs/ brisket is key.
Hope this is useful!!
Beef ribs smoked at 275 for 7 hours on a kamado joe. My best cook yet.
IHSH-218
Went to the tippler for a few cocktails with the wife. Pretty nice spot in meatpacking.
At a brewery in Brooklyn (Folksbier… before they closed :()
Hill farmstead. Bottled during 2016. Stored in the cellar. Held up incredibly well.
Smoked porter aged in bourbon and wine barrels.
I recently picked up this IHSH-156 burgundy. I’m amazing by this fabric and love this solid color for UHF.
@jtbel1988 Can you tell me more about how you cooked the ribs? They look delicious.
2 hours at 270. About 45 mins with foil wrapped under the ribs like a boat (preserves the bark).
I dusted the ribs with a rub called holy hog (meat church).
Cooked on kamado joe.
Ribs tonight
No dog injured
Olive thermal today