Iron Chef WAYCT - What Are You Cooking Today

[hectic]

Mega, I see your pulled pork and raise you my Paris Brest:

(

http://www.epicurious.com/recipes/food/views/Hazelnut-Paris-Brest-233283

[Megatron1505]

Very nice H, we should do a "Come Dine With Me" IH-Forum edition 

[hectic]

hah, good idea

[seawolf]

Flambé!

[injunjack]

So you're cooking flames? Let's see the rest of it too….

[Finn666]

@injunjack:

So you're cooking flames? Let's see the rest of it too….

[seawolf]

  Ask and you shall receive.

Aged ribeye with a mushroom brandy sauce, haricot vert, pea puree, and a parmesan crisp.

[injunjack]

Yummy…..

[derivative666]

Impressive

[Finn666]

now i´m hungry! damn…

well done mr. wolf!

[seawolf]

Thanks guys! Here's a bonus salad shot:

Bourbon cured salmon, bourbon cured salmon mousse, a poached quail egg, crostini, pickled shallot, over mixed greens with a classic vinaigrette (Lemon, dijon, olive oil).

[Finn666]

you´re a professional ain´t you?

[Jii]

Nice work man!

[Jii]

Red cabbage, oven roasted beetroots with thyme, rocket, toasted pinenuts, feta cheese and chicken served with a dijon mustard vinaigrette and some cilantro. Really good, definitely one of my favorite dishes at the moment!

[seawolf]

That looks soooo good right now!

[Giles]

Home made pizza…

[Finn666]

[Finn666]

just made/had this for breakfast

Sent from iPhone 4GS using Tapatalk!

[RedStripe]

@Jii:

Red cabbage, oven roasted beetroots with thyme, rocket, toasted pinenuts, feta cheese and chicken served with a dijon mustard vinaigrette and some cilantro. Really good, definitely one of my favorite dishes at the moment!

looks yummy

[seawolf]

Here's a shot of my smoker from the summer. The chimney is six feet tall to give you an idea of scale.

Firing up the smoker on a really cold January night (tonight).

Jerk chicken that has been marinating for two days.

I'll post updates when the chicken progresses.