Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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I don't know if you could be any more vague :). The company I work for currently has a Dalmore Constellation for £2,000 the Constellation range tops out at £125,000 which I imagine nobody will ever drink…
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Too peaty?
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I can't imagine that any single malt could be described as 'too peaty' but then, I do like peaty malts…
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Ohhhh shiiiiit, beast mode hits hard liquor.
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Whisky is described in the movie "confessions of pain" as something people drink and enjoy drinking because ' it's hard to drink' :).
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The best peaty scotch i have ever had would have to be Ardbeg Uigeadail, fantasticly complex.
In fact, any Ardbeg scotch is great!Other that that, if you're a sherrybomb lover, Glenfarclas is your best friend.
And if you just like a good scotch with a bit of everything, Glenmorangie Original is one of the best. It is apparently the most popular scotch.. IN SCOTLAND… Now that has got to be saying something. -
No.
Yet, the process that goes into making scotch is extremely arduous and takes a very long time. This causes potential supply to be much more limited than burgers, due to requirements for storage and creation of the raw spirit, let alone having it sit in a cask for at least 10 years. This stuff is single malt too, meaning it is produced at the one distillery (with limited production capacity) and there is not blended with other, lesser scotches to add volume.
So to an extent, the scotch is affected, but nothing like the Macdooglez. -
A must for bourbon and rye heads: http://www.gq.com/life/food/201311/bourbon-whiskey-family-tree?mbid=nl_daily4