WAYET

[4c]

Today I’m enjoying researching cannibalism as it fascinates me perhaps more than it should, but enough said about me… Ok, so in the spirit of cannibalism I’ve prepared a nice tasty meal to honor past cannibals.

Here’s the recipe:

Rice sautéed with ground long pig that speaks in olive oil, salted and spiced with black pepper and Cajon spice. Than on top: snap peas, tomato, spinach, and avocado. Serve with a glass of warm urine, long pig blood, or espresso. (Disclaimer: no one actually died in the making of this meal; it’s merely in that spirit. Not to hate on cannibals, if it’s consensual (of if the persons a jerk :-X) it’s all good with me)

Enjoy

[url=http://postimage.org/]

[Finn666]

enjoying my day off from work and having a late "happy mothers day breakfast" with mum…priceless!

[Graeme]

Toad in the hole with vegetarian sausages. Turned out to be a bit dry, but probably healthier than the traditional option.

[derivative666]

https://m.facebook.com/story.php?story_fbid=10152015127506290&id=6458611289
Not fish but, Phish

[Seul]

Looks delish, Graeme!..

[harley dave]

im making another jelly mmmmmmmmmmmmmmm

[Finn666]

[derivative666]

Left Field?

[Finn666]

yessir!

[derivative666]

Damn, now I want again

[Finn666]

best of both worlds…

[Seul]

Good choice of beer to go with the sausages!..

[Megatron1505]

Concur. German sausage is the best, Belgian beer is the best.

[Seul]

American beer is the best. 

[jdl1279]

^  ??? You feeling alright Eli?

[Seul]

[mclaincausey]

Fission chips and curry. Line caught wild Alaskan cod. Really good stuff.

[4c]

Apricots, yellow raspberries, red raspberries, and boysenberries!

[Anesthetist]

Shrimp and grits. The opposite of all that beautiful fruit, but damn it was good.

[4c]

^ complementary

For the first time in many years I’m sick and vomiting…
About 5:00 or 6:00 this morning until about 12:00 I couldn’t hold anything down and had a head splitting headache.

So today I’m enjoying this:

Now not only am I not vomiting, but I almost feel good!