Random Announcements
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Worst case scenario, jdl, I'll come over and drink your beers for you. Thàt's the kind of mate I am!..
a real friend would drink the liquor too….
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Here’s a fascinating article about traditional root beer (including an amazing recipe!):
http://nourishedkitchen.com/homemade-root-beer-recipe/ -
Just bought a nice bottle of Jacob's Creek Chardonnay Pinot Noir Brut Cuvée. Starters with fresh cheese burger, salad, some taboulé… Then Chili Con Quorne (yes us veggies do get silly now and then) with a wicked good red Italian Primitivo Salento... Then to cool the tastebuds off, some good white Fontareche... Then a Mikkeller Beer Geek Vanilla Shake...
I foresee a slight headache tomorrow...
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fresh cheese burger
first finn talking bout coming to the US now seul is saying cheesburger in his posts, WTF is going on here . . . .
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And I hope the Brasilians' wine is better than their game… Ordered:
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Belgian food, second only to British in the WTF?!?? Stakes of European food.
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I'd say the Dutch are in that race but I think calling their fare "food" is charitable at best.
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Here's a classic British recipe:
1: go to market
2: buy can of Heinz beans
3: heat beans
4: place slice of bread in toaster
5: dump beans on toast
6: pretend this is edible -
Here's a classic SCOTTISH recipe:
1: go to market
2: steal can of Heinz beans
3: heat beans
4: place slice of bread in toaster
5: dump beans on toast
6: deep fry
7: pretend this is edibleFixed for you
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Oooh, it's deep fried? The beans & toast croquette: Oranje's finest meets the best of the Isles!
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Since we are on a food kick.
This is the best label I've seen in such a long time. Semi-vegetarianism? ? ?
You'll only know if you taste it? ? ?