Iron Chef WAYCT - What Are You Cooking Today

[Beatle]

hehe, you and I both…

[Geo]

mmmmm . . . roasted garlic

right I think I know what I'm eating tomorrow - thanx Seul

[Seul]

I 'at:

• potatoe w/ carrots purée
• carrots
• broccoli
• spinacheburger

… and some Côte du Rhône, which I didn't like...

[Geo]

thought you were a white wine guy? or am down the wrong track and it was a Condrieu or somesuch?

[Seul]

Naah Geo… I prefer red... I drink both... Got a 2001 Faugères that's gonna be popped tomorrow, can't wait...

[Geo]

Saint-Emilion?

think that's grand cru classe - and 2001 was decent for bordeaux . . . think I'd be looking forward to that too!!!

enjoy 

[Seul]

Wut?.. No man, a Faugères… Although I love my share of SEGCCs though...

[Geo]

??? not Château Faugères?

where's this stuff from the cotes? - educate me . . .

[Seul]

It' from a domain.

Faugères is a village located on the first hills 30 km north of Beziers in Languedoc .

[Geo]

aha! thank you good buddy . . .

well I hope you still enjoy it despite me pestering the life from you  ::)

[Katsushin]

Pork meatballs from the 1/2 pig I just bought…(sorry Seul)
Freezer is stocked full of this amazing animal that came from just up the road and raised by a great guy who only sells 3-4 hogs a year.

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In a cooking frenzy!

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[madmonday]

^^^^

guess who's coming to dinner 

[thewickett]

awesome Katsushin… my family buys a 1/2 cow or pig ever year or so - only way to buy meat imo

[Beatle]

meatballs  !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Geo]

looks fantastic Katsushin!

[Beatle]

Fantastic ?? Meatballs are the shits, seriously - serve with angel hair and pleny of parmesan cheese and I am in heaven !!

[Beatle]

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needed to see it again..

[Geo]

. . . yup - meatballs angel hair and parmesan - winner

[Katsushin]

It's true, a classic like this will never let you down…
Unfortunatley the wife is allergic to wheat, and so we are relegated to rice or corn pasta.
Not horrible, but nowhere near the real deal.
So I passed on noodles and just ate a plate of those suckers a la carte...

(And yes Wickett, buying the whole pig and knowing exactley where it's from and who raised it is very important to me as well.)

[Guest]

Amazing Brother Katsushin!