Iron Chef WAYCT - What Are You Cooking Today
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That’s a serious piece of meat… so you had the large one and the rest of the family the two small slices, right?
With the help of two really nice Gosvegians, to be honest some of the nicest guys I know, my first attempt to make a Dosa batter:
…and marinating lamb for tomorrow’s Lamb Raan with yoghurt, almond, garlic, ginger, lemon, cumin, coriander, cardamom, cinnamon, pepper and cayenne
Doesn’t look very tasty atm…
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Both dinners look great, dammit. Now I want Indian food and that is not an easy get around here.