Iron Chef WAYCT - What Are You Cooking Today

[endo]

Ossobuco with Gremolata

[Chap]

It’s been a cold and rainy day here… fall is knocking

Warming soul food

Mowgli House Chicken Curry/Temple Dahl/Black Cardamom Basmati

[neph93]

Last nights eggplant parm (and Hot Ingrid) [emoji1786]

[Chap]

Looks delicious

[Chap]

Apple Strudel

[Anesthetist]

I know this is IronHeart, but it feels so IronChef!

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[ROman]

Apple Strudel looks excellent!!!!

[Chap]

@ROman:

Apple Strudel looks excellent!!!!

Thx @ROman honestly I just sliced the apples, everything else was my wife’s job…
today it’s chili evening (together with one or two beer)

[Chap]

Flat chicken stuffed with bread crumbles and mushrooms and grilled Hokkaido pumpkin

[neph93]

Sweet potato and lentil, one pot spice bomb…

[Alex]

Telangana Chicken Curry
Basmati Rice
Peas
Coriander, fresh chilli, lime pickle

[Matt]

Hell yes.

[Alex]

Thai Green Curry with Chicken, Aubergine & Brown Jasmine Rice for myself, Kira and @AdamJ tonight. All starts with the paste, of course….

[Giles]

[Giles]

Cauliflower Curry

and Sweet and Sour Balti Chicken…..

[goosehd]

Just chatting with Giles and he has set me on a path for some great new recipes.  One of the questions I have for all of you and need your help is:

When Laura and I went to school, there was a Greek restaurant that had a Vegetarian Moussaka dish that we absolutely loved.

Does anyone have a recipe that they would like to share or a link to follow?  I know I can find one on the internet, but having such a large group of people from all areas of the world might turn up something truly unique and special.

I was pretty inspired by the trip and Giles abilities and then the post today about the denim covered cookbook was just icing on the cake.

Really appreciate some thoughts and ideas.

[Sage954]

Rotisserie prime rib. Sweet potatoes in the cast iron. 

[Chap]

Traveling Mr Padmore jun. @Alex inspired me to make Sukiyaki today… well at least we tried

[Giles]

Bloody good try…...

I made Cottage Pie 

[Chap]

@Giles:

Bloody good try…...

Well you know with japanese things, particular cooking there is always that little but insuperable gap between a nice try and the real thing… but it's been not too bad

I made Cottage Pie 

Nothing wrong with a Cottage Pie