Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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All the planets and stars aligned,as this was hands down the best BBQ,I’ve ever made. One of the things that I went back to doing was mopping,which I think made a difference in the tase and the Bark. I tend to be really self critical when I make Que,and I was really happy with the way this came out.
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Short ribs just before I wrapped em
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They were tremendous
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These are well on their way to becoming Beef Rib/Poor Man’s Burnt Ends. When they reach an internal temp of about 190,take off let rest,then cut meat from bones,cut that meat into cubes,put into a pan with butter,honey,BBQ sauce and brown sugar. Mix up then put back on the smoker for 1 hour. Stay tuned.
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My propane grill died and the cost for parts was almost as much as a new grill. I had already fixed it last year. So I grabbed a Weber kettle and some accessories.
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Pulled pork, homemade fixins: mustard and ketchup based sauces, baked beans, slaw, German potato salad.
The butt fell apart coming off the cooker.
