What's your favourite wine?
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I just got back from my honeymoon in New Zealand and absolutely fell in love with Cloudy Bay Sauvignon Blanc. Stocked up at TotalWine with 10 bottles. It's just perfection. Highly recommend.
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@Alex The ragu sounds great, the wine also looks great. How was it?
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@ROman both were excellent. This is the recipe, I think you'd enjoy it: https://www.greatbritishchefs.com/recipes/venison-tomato-rosemary-ragu-recipe
Ignore the cook time on the meat, I think it needs 2x as long on the low heat, then another 30-45 in the oven before the tomatoes go in, and I serve with mashed potatoes and veg, not polenta.
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@Alex Thamks, I'll give both the recipe and wine a try.
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@Alex Now all I have to do is make the ragu. I'll let you know about the wine when I uncork it.
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I’m not a wine guy by any stretch, however I do love a nice glass of wine. We stocked up on a case when we went to Italy and my wife has quite a few bottles from Argentina she brought back from a trip. We pulled out a few bottles from our collection for a Friday evening wind down…
Eeny, meeny, miny….
…moe!!
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@Matt How was it???
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Ch. Grand-Puy-Lacoste, Pauillac this is one of my favs
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Willamette Pinot is a go-to for us.
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@mclaincausey I've got a bottle of Rex Hill on my wine rack that's calling to me. Willamette is the only pinot noir I really like.
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@seawolf I won’t quite go that far on other Pinot regions (some continentals have been good, fewer California), but WV is not only my runaway favorite region for the grape but my favorite red short of brunellos, pauillacs, and the like.