Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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@mclaincausey Looking forward to finally getting 2 bottles of Wild Common,on Wednesday.
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@Jett129 let me know your thoughts!
They also distribute a few mezcals but I’ve not tried those.
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@mclaincausey My initial taste was disappointing,and I felt like maybe I fell for the hype. The nose was very nice,not like anything I could compare it to. The first sip was surprisingly hot and harsh for being only 92 proof. The big disappointment was that there was zero agave taste. It was more like a scotch kind of smokiness and mouthfeel,which I didn’t like,as I’m not a scotch drinker. Making a pork butt tomorrow and will be having some friends who are mezcal aficionados over,and will give it another tasting with orange slices and Sal de Gusano, and some BBQ. Hopefully that helps. Will report back.
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@Jett129 which bottle is this, one of the mezcals? Doesn’t sound like the blanco or blanco still strength
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@mclaincausey If you go back to the original post where I tagged you they said it started out as Mezcal 20 years ago. Sounds like they forgot about it,decided to bottle it. I probably should’ve been a little bit more skeptical…Only 59 bottles,but 20% off on a pre-sale. If it was all that good it should’ve been a lot more money. There was another one in the lot that was about 120 proof and a bit more money so I went for this one. Stay tuned.
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@mclaincausey This is the one that I passed on.
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@Jett129 ah I saw that but thought you were referring to the Wild Common. Gotcha
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@mclaincausey The Wild Common was/is just absolutely delicious. Wonderful agave flavor,great nose and mouthfeel. It was on sale for $45 a bottle. Glad I bought two of them. I’ve liked everything I’ve ever gotten from NOM1123,and this is no exception.
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Me being a Mark Normand and Sam Morril fan, two stand-up comedians with a drinking podcast “We Might Be Drunk”. I had to give their whiskey a try at some point. It’s of course very drinkable
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@Danimal506 Also a big Sam Morril fan. Glad to hear that his whiskey is good. Where did you find it? Also highly recommend Gary Vider who always opens for him and I’m pretty sure Sam had a hand in producing his most recent special.
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@Jett129 I live in Austin, Texas so I was able to get it at Spec’s, a local chain similar to BevMo if you know what that is.
Yea it’s very good! Similar to a Bulleit Rye. I have not watched either of their newest specials but I need to.
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Russell’s 10 year in the messy garage
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Anyone?
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These days I’m strictly a Jamesons and Buffalo Trace kinda guy. Expensive spirits get real expensive real fast.