Iron Chef WAYCT - What Are You Cooking Today

[Brian]

Last week I cooked my first ever turkey
3 day wet brine and injections
Jacob named him Roger

It convinced my chef brother to use this method for when they do turkey at his restaurant
Was so succulent and juicy nothing like turkey I’ve eaten before

[Giles]

Turkey stock.....

[DeeDee85]

@mclaincausey serious sandwich envy… wow

[Alex]

Kira wanted a pizza oven for Christmas, so I got her a Gozney Roccbox though somehow I still ended up doing the cooking

Doughballs made

Only got pics of 2/6 pizzas overall pretty good but know how to improve next time

[Giles]

@Alex said in Iron Chef WAYCT - What Are You Cooking Today:

I still ended up doing the cooking

[Giles]

I'd never even heard of White Chili Chicken until @mclaincausey posted above.

Have a few pounds of Turkey in the freezer, so here is my first attempt at White Chili Turkey .....

[seawolf]

Looking great!

[Ikeaparty]

I went through a big phase of trying different noodle dishes with pasta techniques and pasta noodles, last night was dan dan noodles with spaghetti, same sauce as regular dan dan but instead of a pool at the bottom of the noodles i mixed the ground pork with the sauce and tossed it with the spaghetti and some of the pasta water, topped with peanuts, scallions and sichuan peppercorn powder.

[mclaincausey]

@Alex pizza is hard and you’re already better at it than I am.

[mclaincausey]

@Giles that looks great!

Mine is very ghetto but a good quick fix. Make a stock from leftover rotisserie chicken carcasses, pull the meat from another rotisserie chicken (both chickens purchased cooked), and I use canned beans, chilis, tomatillo, etc. one day in theory I’d like to try doing it the “right” way with fewer off the shelf components but it’s good enough doing it the lazy way

for whatever reason I am much more particular and labor intensive about every other chili and chile I make (red Texas beef, green pork chile stew, chili verde which weirdly isn’t the same thing as chile, carne adobada, and chile Colorado).

[Giles]

This is the recipe I used...

https://www.delish.com/cooking/recipe-ideas/a57946/easy-white-chicken-chili-recipe/

Had plenty of turkey stock and turkey in the freezer
Used 1 tin of these rather than "2 (4.5-oz.) cans green chiles" (which a hopelessly vague description for a vital ingredient)

[Giles]

Meanwhile, I'm rendering beef fat down for the Chili (or is it Chile - you've got me confused) Con Carne, that is now on the go....

[mclaincausey]

@Giles “chile” is how New Mexicans and Coloradans spell a green chili based on Anaheim-like chilis that grow out here. Yes it is confusing.

[Giles]

Waiting in the wings for their turn in the limelight.....

[flannel slut]

Spicy bum alert!

[Chap]

@Alex said in Iron Chef WAYCT - What Are You Cooking Today:

Kira wanted a pizza oven for Christmas, so I got her a Gozney Roccbox though somehow I still ended up doing the cooking

Doughballs made

Only got pics of 2/6 pizzas overall pretty good but know how to improve next time

We need to talk about that pizza oven @Alex ! I am eyeing for one for quite a while and am still unsure... was thinking about Ooni. Pizza looks great! Happy with the results? Nice Miso assortment in your fridge

[Chap]

That choice of chili looks familiar to me @Giles

[goosehd]

@Chap That is beautiful beef!!!

[Chap]

Still Veganuary... Shoyu Ramen with fried Tofu

[Chap]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap That is beautiful beef!!!

Thanks @goosehd that's Wagyu from a local breeder here in Austria.They are very smallish but always deliver great quality .