WHAT ARE YOU DOING TODAY (PICS)
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@Giles not sure, but that was one uncomfortable saddle so we didn’t get too acquainted.
@Jett129 funny thing the bbq. We were told to avoid franklins so we did. We ended up getting massive slices of smoked Pastrami and Waygu brisket at the farmers market and called it good on bbq. $22 on meat for breakfast was a weird way to start the day (along side a pork tamale), but we rolled with it.
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@jordanscollected Now that’s really the Breakfast of Champions!
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@Alex Looks lush.
I look forward to seeing them stitched together as a "Visit Andros" promo video. -
We’re in the midst of fruit season and went by the market today. Found something I like very much. In general we play a small role in the regional apple market, but we have some that are delicious. No idea what type they are….can only describe them as very small, juicy, firm flesh, lightly tart and supremely fragrant.
Also very cheap…bought 22 apples (okay, pygmy ones…) for 10 bs, so under 1.5 dollars.
Curious whether any of the traditional/big apple producing countries also have something akin to these tiny apples. Threw a lighter alongside for size reference. I think I’ve seen huge strawberries which rival them in size!
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Went to my studio and painted a bat -
Thanks @endo @Matt . Appreciate the kind words. You can see more at frankmagnotta.com or f.magnotta on insta
