Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
-
@pechelman
it’s a liquor/ booze . but the absolutely top level with 60% alcohol. The bottle is made of some kind of stone stuff as it’s so strong
The uncle of my wife always has it when celebrating his birthday. -
@pechelman Should be Jaegermeister style, just a lot stronger.
-
Had this guy and enjoyed it. I really love their 16 year though. Feel like it’s a good staple and great price/performance.
-
@mclaincausey How does it compare to the 16? I buy a bottle of the 16 every year around this time, and I've been curious about the 11.
-
A nice sipper on a Saturday evening!
-
@seawolf it’s beyond serviceable but easily it is worth the premium for the 16 IMO.
Bought this for a friends birthday. Very good! Amazingly smooth for 106°
-
@mclaincausey from what I’ve seen, the 16 is coming down in price, so that’s always nice.
-
Sazeracs, a bourbon sour with peach tea, and ultimately coffee martinis last night. The suspicious looking powder in the background is just chalk from a geology dig toy Hattie got for Christmas
-
@pechelman They're not for everyone, that's for sure. I completely understand why a cocktail made with tomato juice isn't for everyone. Honestly, liking bloody Marys is probably the unpopular opinion here.
-
I have to be in the mood and it has to be the morning but I’ll generally reach for a corpse #2, spritz, mimosa, or something similar for a morning drink. My favorite bloodies tend to have a lot of hot sauce, Worcestershire, celery seed, and ideally fixins to proxy a proper breakfast. Go ahead and toss a chicken wing on there