WAYET

[Finn666]

from a few hours ago…enjoyed it to the max!

[4c]

^ Now that's a nice view

Pancakes today… with fresh cooked raspberry!

[Seul]

I'm a man on a diet (la grande poof!) but 4c you make me hungry!.. 

[4c]

Sorry mate ;), it sure was good…

[twin]

Eating at Annamaries today.

[Finn666]

enjoyed some fun times with my mates back in germany today!
have to admit that i was, actually still am, drunk as fuck, hahaha

[Seul]

I'm a simpleton… Swiss made knife, Italian cheese, Belgian made German styled Schwarzbrot/ Pumpernickel...

[jdl1279]

Cross post
Pork Chimichangas (pork slow cooked for 7 hours)

[4c]

I’m having a blast starting a sprout garden!
About 1-3 bucks a pound for top grade traditionally grown seed and they go a really long way and get much bigger so it’s a cheap way to eat good/garden/have fun.
My garden:

[twin]

Breakfast at Cross Keys Diner.

[Seul]

Filled in this thing Alpro (http://www.alpro.com/) organised… Basically they promised to give you the ingredients for a 4 person meal, delivered at your chosen day and time, at your house, FOR FREE… Well: they came through alright 

[4c]

^ Nice

[mclaincausey]

The Manly Burger at Umami was good. I still can consistently get better burgers at a few places in Minneapolis but it was way better than In N Out. The sweet potato fries may have been the best I've ever had.

There was a Fatburger across the street Chris, wish I could have tried it.

[Cutlasshound]

Lunch!! Now I feel fucked four hours later….

Sent from my iPhone using Tapatalk

[Seul]

Banana // Sourdesem bread with light soft cheese and salad // Tea without sugar (w/ honey)

Trying to finally duck under that 73 mark 

[madmonday]

the other white meat, corn, potatoes mashed & whipped

fish & yummy salad. i'm trying to eat at least one sensible meal a year

[Giles]

Long pork?

[Seul]

There goes a certain weekday's leg…

[Seul]

Part II… Replacing sugar by stevia...

[madmonday]

Eat plenty of porkie . . . but it's almost never on a plate, but now that I give it some thought . . . I eat it pretty much everywhere else, hahahaha