IH-526J-DD - Double Duck Type III Jacket
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Thanks. I agree. It is just insanely stiff and tough, and I really haven't had anything else like it.
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Quick snap of DH grumbling about how stiff it feels! That would be the jacket guys [emoji6]
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Like wearing chain mail. my IH-22 was like a denim body cast. -
Mine was upgraded to cat house today!
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I want to see one of these beat the hell.
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[emoji23][emoji23][emoji23]
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I've had this beauty for a year now but I'm making very slow progress breaking it in. The main reason being that our weather doesn't allow much jacket use, but the second reason being that the super stiff DD fabric gives me hell at that neck and wrist areas where the rubbing happens. My wrist area gets pretty raw when I ride the motorcycle with all the wind-induced rubbing. I've never rinsed nor washed mine.
Wondering whether anyone else has the same issues and sorted it out? Is it purely a case of grinding through this phase?
At any rate, I love the crunchy nature of DD!
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I've had this beauty for a year now but I'm making very slow progress breaking it in. The main reason being that our weather doesn't allow much jacket use, but the second reason being that the super stiff DD fabric gives me hell at that neck and wrist areas where the rubbing happens. My wrist area gets pretty raw when I ride the motorcycle with all the wind-induced rubbing. I've never rinsed nor washed mine.
Wondering whether anyone else has the same issues and sorted it out? Is it purely a case of grinding through this phase?
At any rate, I love the crunchy nature of DD!
Mine is wicked crunchy and tough, too. This isn't the first jacket to leave the inside of my elbows all cut up, and I hope it won't be the last
I do assume it will break in and soften up a bit over time. Try to enjoy the ride
Why exactly is this jacket so much tougher than other duck, like the 2526J for instance?
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It's the starch and the indigo…...
Oh, didn't realize this one was starched. That explains a lot! Was this jacket starched just for aesthetics or is there another reason to make it so crispy?
Starch is used a lot as a sizing agent during weaving, not for aesthetics. It strengthens the cotton yarn making it less likely to break during the weaving process, which would necessitate stopping the loom and resetting the process. I don’t know for sure but I’d imagine this would be more of an issue with duck than denim.
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