What's your favorite Beer?
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New seasonal for me
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Fat Jack was great, lots of ginger and pumpkin, but not that overthetop clove and spice that a lot of other pumpkin brews have. I will be buying at least another for Halloween. Is that kind of head normal for Rochefort or was the glass dirty/fast pour etc? Either way it looks awesome, definitely on my must drink list along with more Chimay…
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Rochefort kicks ass, it was the beer that convinced me that maybe Seul does know what he's talking about (sometimes)
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Is that kind of head normal for Rochefort or was the glass dirty/fast pour etc?
I used clean glass/slow pour. The shape of the glass is important. Rochefort is not designed to be poured into a tulip. Seul's proper Rochefort glass has a much wider mouth. I ate the foam. Zero fucks given…
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Seriously: eating Rochefort foam is as good as going down on a beautiful girl and CENSURES HIMSELF
So I drank this yesterday:
http://www.ratebeer.com/beer/struise-black-albert/77305/
It's fucking crazy… Very well balanced for this kind of hardcore beer... Not too dry, lotsa cacao/ dark chocolate... 13 effin %... Beautiful...
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That looks friggin great Seul, I gotta find some. Today started with free Buds, moved onto a New Belgium PumpKick (new one to me), then Chimay to end it all.
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Tripel & gueuze, that sounds like an interesting combo, how does it taste? (Sourness-wise etc…)
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Boon Geuze Mariage Parfait. Made from three year old Lambiek. Stronger than other geuzes, clocking in at 8%… This is just DE FUCKING LICIOUS stuff!.. Boon really brings the heat with the Vat 44 and this Mariage Parfait...
http://www.ratebeer.com/beer/boon-oude-geuze-mariage-parfait/12027/
Shitty pic taken with the ole cell, camera's battery is re-loading (cover me).
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Some local beers shipping out to a few lucky forum members. Mixed bags of four from these varieties. I haven't tried the two leftmost ones.
A saison, a hop bomb, a "grapefruit shandy" (this one is barely a beer but it plays well by the pool or on the boat or in your lady), a hop/malt bomb, and a beer that's between a brown ale and a porter with coffee added to it.