What's your favorite Beer?
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Is that kind of head normal for Rochefort or was the glass dirty/fast pour etc?
I used clean glass/slow pour. The shape of the glass is important. Rochefort is not designed to be poured into a tulip. Seul's proper Rochefort glass has a much wider mouth. I ate the foam. Zero fucks given…
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Seriously: eating Rochefort foam is as good as going down on a beautiful girl and CENSURES HIMSELF
So I drank this yesterday:
http://www.ratebeer.com/beer/struise-black-albert/77305/
It's fucking crazy… Very well balanced for this kind of hardcore beer... Not too dry, lotsa cacao/ dark chocolate... 13 effin %... Beautiful...
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That looks friggin great Seul, I gotta find some. Today started with free Buds, moved onto a New Belgium PumpKick (new one to me), then Chimay to end it all.
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Tripel & gueuze, that sounds like an interesting combo, how does it taste? (Sourness-wise etc…)
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Boon Geuze Mariage Parfait. Made from three year old Lambiek. Stronger than other geuzes, clocking in at 8%… This is just DE FUCKING LICIOUS stuff!.. Boon really brings the heat with the Vat 44 and this Mariage Parfait...
http://www.ratebeer.com/beer/boon-oude-geuze-mariage-parfait/12027/
Shitty pic taken with the ole cell, camera's battery is re-loading (cover me).
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Some local beers shipping out to a few lucky forum members. Mixed bags of four from these varieties. I haven't tried the two leftmost ones.
A saison, a hop bomb, a "grapefruit shandy" (this one is barely a beer but it plays well by the pool or on the boat or in your lady), a hop/malt bomb, and a beer that's between a brown ale and a porter with coffee added to it.
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Spoiling myself…
Bush de Noël (Bush Xmas): 12%. Spicy, heavy, fucking awesome. Dubuisson surely is one of my fab breweries.
Rodenbach Grand Cru: best old, brown sour. 6%. Really need to open my Vintage 2010 soon...
Trappistes Rochefort: in my top 3 of heavy, brown beers. Enough said. 11.3%.
Gouden Carolus Tripel: love these, but mainly got them for my brother. 9 %.
Duchesse de Bourgogne: another sour red/ brown. Haven't tried it yet, but read about it on RateBeer. 6.2%.
Liefmans Oud Bruin (Old Brown): perfect when in need of a quick, refreshing beer. 5%.
Cantillon Geuze: quality beer right here. 5%.
Boon Geuze Mariage Parfait: 8%. Amazing geuze made of three year old Lambiek. What's more amazing is it's price: it's cheaper than most regular geuzes… And only slightly more expensive than the regular Boon geuze. Definitely one of my favourite brews.
Liefmans Goudenband: another sour brown. 8%. On the other spectrum of taste and such, but equally as good. I need my brother to start cooking with this stuff...
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My mate has a cellar in his new house. I've checked it out and marked my territory… In the darkest corner under the stairs... That's my G-spot... Beers I will be saving:
- different kind of geuzes
- Liefmans Goudenband
- Gouden Carolus Cuvée van de keizer Blauw
- several strong brown beers such as Rochefort 10, Westvleteren XII,...
And lots more... Need to start doing my homework on what beers are best for this...
