What's your favorite Beer?

[Seul]

I'd cellar that bottle another three years… Probably a hot boozy mess rn...

[neph93]

I tried it when it was released here in September 2016 (one mouthful and I had to spit, it’s a long story and not what it sounds like [emoji1]) and bought it then. So it was cellared at my place for over a year, when I opened it yesterday.  It was much oakier when it was young with a harsh whisky bite. After a year the boozy heat was much rounder and longer in the mouth and the oakiness has dissipated somewhat. Otherwise there’s a touch of funk and the sort of vinous sweetness you associate with Barley Wine which contrasted beautifully with the whisky.It was great, without a doubt. The problem was it wasn’t quite as complex as you might think and ended up seeming like a bit of a one trick pony. Probably better shared or realeased in 330ml.

[Sage954]

Warm day here. Out for a family hike. Couple of easy drinking day beers.

[Seul]

I'm so glad HF is now canning…

[Broark]

A few recent brews.
I've been on a big Hops & Grain kick as you can tell here.
Dispensary Series again, this time the IPA. Pretty solid, but I think I enjoyed the pale ale a bit more.

Haze County. Solid DIPA, but not really hazy considering the name?
It's more of a play on words, as H&G are opening another extension of their brewery in San Marcos just south of Austin which is in Hays County. But a solid beer nonetheless.

Pinthouse Pizza Just One Mohr. Enjoyable DIPA, PHP is making some of my favorite beer around here right now.

[Anesthetist]

Bought 2 Prairies and a Mikkeller.

Trying the sour wheat now

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[Seul]

SERIOUSLY need that No Chill… How much is it for a 4-pack???

[Broark]

That Prairie Weisse is good, perfect for warmer nights.
I'm going to keep my eye out for the NO CHILL, I love that Prairie is canning things now.

[Seul]

You and me both… The animals also released Bible Belt in 16oz cans...

[Broark]

Ohhh boy. I've only seen a couple other 4 packs so far, but no stouts yet.

[Jens]

Hamburg

[neph93]

Crotch shot in Hamburg?!  ???

[Giles]

So many double entendre's in 4 words

[chiverus]

Found a well stocked beer shop today. Slightly insipid apart from the Simcoe

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[neph93]

I'm thinking we should get Mrs. P to read that sentence in her best BBC voice, over and over, putting emphasis on a different word each time. Just to exhaust all possibilities.

[Madame Buttonfly]

@neph93 - daahling, I'm really not sure I could actually say the word "crotch" out loud…

[Chris]

You say "Giles" all the time.  It's basically the same thing…

[Sage954]

I can't comment on the previous banter, so I'll just post a beer pic.
At 5% I could drink these all day

[Seul]

I'm going to Deconinck next week… They just re-stocked some To Ol beer... From their FB page:

• 3X raid 5.9%, New England style india pale lager
• Thirsty frontier 4.5%, Session IPA with simcoe, citra & mosaic
• First frontier 7.1%, IPA
• Garden of eden 6.4%, fruit IPA with apricot, guava, papaya, passionfruit and mango
• Mr. Blue 7%, saison-style with blueberries
• Gose to Hollywood 3.8%, Gose with fruit
• Lemongrass gose 4%
• Sur Tangerine/ Mosaic limonade shandy 2.8%, sour mosaic session IPA, mixed with tangerine lemonade
• Frost bite 6%, Pale ale brewed with orange peel and pine needles
• Santastique 5.5%, Hazy white ale with chrismas spices
• Shameless Santa 10%, Red strong ale
• Jule Maelk 15%, imperial milk stout
• Jule Maelk Cognac edition 15%
• Jule Maelk Rhum edition 15%
• #YOLOmaelk 14%, Imperial salty milk stout
• Liquid confidence 12.2%, Imperial chili stout
• Long time, no see 12.8%, long time boiled imperial stout

[Seul]

Vandervelden 135 Oude Geuze is a blend of 1-year-old lambic aged on foeders 
that were previously used for mainly red Brunello di Montalcino Tuscany wine 
and of 3-year-old lambic on an old Oud Beersel foeder.