Bread - What are you baking today…..

[seawolf]

@Giles Looks like a winner to me!

[Tago Mago]

@Giles very nice. We’ve established there’s wine on the right, but what’s on the left?

[Giles]

Spirits

[Giles]

Round 1 of the xmas bread making complete

[Mister_Brue]

@Giles Very impressive. The milk breads look especially good.

[Giles]

Thank you. Took me a few attempts to dial it in. But I think I've got it now.

The Danish Rye Bred that I am doing for the first time though, is a completely different story. The recipe was American so used the antediluvian measuring system of cups (what the fuck is a cup, you ask), I ballsed up my conversions to gms, so the dough was so wrong, it could not have been worse. I've chucked a pint of beer into it and that has got it a texture I am assuming is correct, it is now quietly fermenting in a corner. Whether I have managed to rescue it or not remains to be seen....

[Chap]

Biga bread with italian flour from Caputo and a 48 hours biga pizza for christmas eve

[goosehd]

@Chap Jens, so very happy to see you!!! Merry Christmas and I wish you the best in the new year. One day our paths will cross and I look forward to that day

[Chap]

@Giles said in Bread - What are you baking today…..:

And done....

@Giles I need that milk bread recipe... they look amazing

[Mister_Brue]

@Giles I’m curious to know if the Beer saved the Rye? Apart from that, have a great Christmas.

[Giles]

I think it may have. Will try a slice when I get downstairs....

Just out of the oven last night:

[Giles]

@chap - this is the recipe I use.

https://silkroadrecipes.com/japanese-milk-bread-rolls/

But modified, as such:

[Giles]

A tad wet, but tastes great......

[Brian]

Beer can save anything someone once said

[Chap]

@Giles thx will give it a try