Iron Chef WAYCT - What Are You Cooking Today
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Again Pasta time
Ham, Italian sausages and champion mushrooms in creamy tomato sauce. Some freshly fried Champions marinated in garlic oil.
pour the pasta sauce into the pan
add cream
Let simmer while spaghetti is cooking.
Voilá
andalso a glimse of our new walnutwood dining table
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Cool; last night for dinner I made grilled salmon with streamed fresh asparagus lightly coated in olive oil, fresh cracked pepper and a touch of garlic. Quick, easy and really good. I could eat salmon and asparagus 4-5 nights a week…
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This makes my mouth water, hm
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This makes my mouth water, hm
you and me both mate
haven't had a good, decent pizza for ages, so I might make some diy on the weekend!… -
Loving the summer veggies, everything fresh from the farm…
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this thread makes my mouth water and i'm now determined to improve my cooking skills!!
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Very nice Z