Iron Chef WAYCT - What Are You Cooking Today
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Cool; last night for dinner I made grilled salmon with streamed fresh asparagus lightly coated in olive oil, fresh cracked pepper and a touch of garlic. Quick, easy and really good. I could eat salmon and asparagus 4-5 nights a week…
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This makes my mouth water, hm
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This makes my mouth water, hm
you and me both mate
haven't had a good, decent pizza for ages, so I might make some diy on the weekend!… -
Loving the summer veggies, everything fresh from the farm…
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this thread makes my mouth water and i'm now determined to improve my cooking skills!!
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Very nice Z
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Good stuff Finn!