Iron Chef WAYCT - What Are You Cooking Today
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Well-spotted Mike. Cheers.
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i love eggs.
cook bacon. fry an onion in bacon grease. remove bacon… drain most of the greaseadd eggs. add bacon.... add onions.... add franks hot sauce
Thats how I like my eggs!
LETS EAT!the wife and I had this for early lunch as a hangover cure; substituted the franks hot sauce for tabasco..absolutely delicious, thanks for posting mate
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grilled cheese with a little tomato & bacon:
said little tomato
cook the bacon, sorry seul
like it crispy to blend really well with the melted cheesedrain the run off from the bacon & put the bacon on the side to await the rest of the goodness, now brown the bread slightly on both sides. when it's winding down i cut up & slightly saute or fry not sure of the difference the tomato with a little pepper
now the cheese gets added
be generous
add tomatoes
more cheese
add bacon
more cheese
close her up
meant to take a picture of the sandwich assembled, but one of my weekdays devoured it with the quickness
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Gadwall breasts coated in seasoning and fried to medium rare, YUM!
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Seawolf, can you mail me some? Holy crap that looks amazing! I love cassoulet.
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Seawolf, you're killing me here!!!