WAYET

[Seul]

Snacking… My chef isn't home so it's rather basic... 

http://www.soto.de/en_india_moons.php

[4c]

[urbanwoodsman]

Duck lettuce wraps from Xixa

[Finn666]

…!

[Seul]

Pinot Noir?.. Drinking it chilled?..

[Finn666]

bottle is empty now…

[4c]

Citrus…..

A couple of different kinds of mandarins and tangerines.

[Anesthetist]

Went to The Block tonight which is a butcher/ restaurant and had
Heirloom tomato and watermelon salad:

Pork and Parmesan dumpling

With a Perennial Saison, very good meal and very reasonable.

[Seul]

Back to healthy eating. Gained only 2 kgs during my holidays so that ain't bad!.. But they gotta go!.. 

[twin]

My food at the Bally Hotel.

[harley dave]

no picture at the moment ,but i was eating bread and butter is there anything finer than simple food a slice of crusty white bread and butter ,not margarine.

[Anesthetist]

Hard to beat good bread and butter. Homemade is even better.

[Carlmart]

in Germany they are producing about 300 types of bread and about 1200 types of smaller items…so many regional specialities...going to Japan Germans are asked to bring a bread or two for the colleagues

[Seul]

@harley:

is there anything finer than simple food a slice of crusty white bread and butter

Yeah: decent bread with butter…

[Carlmart]

@Seul ….to enjoy these real foodbasics...many people don´t know this taste

[Seul]

I just prefer my breads organic made, sourdesem, and heavy as a fucking sack of bricks…

[Megatron1505]

Weirdly, for a country with such an international reputation for crap food, England is very good at making great bread. Whenever I travel I find myself missing the bread from home, Spanish bread is particularly crap in my experience.

[Carlmart]

@Seul with good bread you must get something real between your teeth
Today you can get in UK excellent food and also some bakers and butchers from (East)Germany went to Britain to open their shops there

[harley dave]

i make my own bread with any variety from half/half with nuts or chopped dates or olives ,but sometimes only white will do

[sabergirl]

One of the things I've missed the most during my time in Mexico is good bread! Nothing but pan Bimbo and super-refined white sugary pastries everywhere. I'm not sure if it's the altitude, the yeasts, or the quality of ingredients, but even the "artisanal" bread and my own attempts to bake at home have been comparatively crappy. sigh One month from now I'm going to eat a whole loaf of seeded whole grain sourdough from the bakery near my folks' house….with lots of butter....it will be heavenly.

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