WHAT ARE YOU DOING TODAY (PICS)
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"WHAT'S IN THE BAG!?"
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We asked Martin
… and as allways been a pleasure having met him @Iron Heart Vienna … glad to have this great shop in Austria
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We asked Martin
… and as allways been a pleasure having met him @Iron Heart Vienna … glad to have this great shop in Austria
thanx Jens, was nice having you and as always my pleasure
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Local sheep Nobby & Nigel being sheepish video [emoji23]
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Washing my dirty facebook
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Nobby & Nigel Video
Me and den1mhead came upon these two sheep when we were out walking. There’s a stash of food for them and passers by are encouraged to feed them. This is a video of the two of us feeding Nigel & Nobby the sheep.
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Today I ran the Vicki Soto Memorial 5K. Vicki Soto was a school teacher at Sandy Hook
Elementary school. She was shot and killed defending her students. Todays race was a nice way of remembering her and 25 others.Me
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Thanks G.
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Today I ran the Vicki Soto Memorial 5K. Vicki Soto was a school teacher at Sandy Hook
Elementary school. She was shot and killed defending her students. Todays race was a nice way of remembering her and 25 others.Me
[emoji120]
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Thanks @neph93 and @den1mhead
Finished the day off with a Raffi concert. Don’t know if u guys remember him. Children’s music
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Goofing around in NYC.
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You might get mugged for that shirt bruh!
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Turned 45 years young today and Hot Ingrid took me out for dinner last night to celebrate. We went to a place that does some Norwegian specialties balanced out with some other European cuisines.
My entré was a mini smorgasbord with the highlight being dried, smoked whale meat with a little parmesan, there was some local sour cream, smoked salmon with roe and cured ham as well.
For the main course I went for the lutefisk which is a seasonal classic that divides opinion. It’s cod fish that is dried then cured in lye over a period of weeks. The lye is then washed out, the fish soaked and finally steamed before serving. When it’s done well it’s spectacular and this place was good. The best part of the cod is used, the right amount of lye and curing time are employed and the frills were perfect (diced, fried bacon, new potatoes, mushy peas, then a white sauce based on fish stock, then a selection of mustards, berry preserves, syrup and brown cheese). As with all traditional Norwegian food, beer and akevitt is the best libation. As is also traditional they keep on bringing pieces of fish until all the sides are gone or you refuse more.
Hot Ingrid had the lamb because she’s sensible.
While I have quite a sweet tooth, my favourite dessert is a good cheese plate and a spot of calvados…
We then went to get our cocktail on…
I was wearing my IHW-13-GR, IH-666-PQ and IHWE-5…
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[emoji106]
Making me hungry with the food pics. What does whale taste like?
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You might get mugged for that shirt bruh!
For real [emoji41]
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Happy belated Birthday Reuben [emoji322][emoji322][emoji322]
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Happy belated Birthday Reuben [emoji322][emoji322][emoji322]
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Cheers buddy
