Pocketknives/Kitchen Knives/Fixed Blades
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Have you considered this?
https://www.knifeworks.com/knives/rskmk1g2.html
I’d take that over the original
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Have you considered this?
https://www.knifeworks.com/knives/rskmk1g2.html
I’d take that over the original
i did but they dont work with these
https://appliedweaponstech.com/products/benchmade-full-size-griptilian-grip-kit -
Yeah, probably not.
Benchmade kind of screwed over Doug Ritter with the Rittergrip plus their recent drama has got me reticent on adding anymore to my collection.
A shame, the Bugout and Bailout look pretty nice.
i just got a bug out a week ago
it's alright
not crazy sharp
but first thing i did was order new scales for it as well
https://rockscaledesign.com/
not here yet but i got them in the aluminum oxide blast with right side pocket clip holes only and i kept the lanyard hole
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Was with my knife nut cousins in Nashville last weekend and we did a “gray turd” roll call
Mine is the small Sebbie with indigo stains. I love my Sebs but that Inkosi is really something else.
Of course we went knife and gun shopping and I picked up this BM Aller. Pretty different from the rest of my collection but it’s a neat little tool.
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Current Rotation / PD
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So there are 2 custom knives in Paris right now, and I went to both. Yesterday I went ro the SICAC, which is clearly not what it used to be. Today I went to the FICX, where a number of fancy makers were displaying. I bought 2 knives, both by Jen Anso, a maker I’ve been looking at for a while. The knives are a semi custom chef’s knife in bog oak, and a custom slipjoint (Casino) in bronze.
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Stunners!!!
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[emoji4][emoji1690]
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The chef’s knife is very nice. Many custom makers make chef’s knives with a Jpz-ish twist, which ends up reducing the curvature of the edge, which is silly IMHO, because I find the curve itself super useful. Also, this knife has a fairly small handle, which works best for my medium sized hands.
The sheath & handle on this specific piece is 2,000 year old bog oak.
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Speaking of Anso here is my Giant Mouse edc
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The chef’s knife is very nice. Many custom makers make chef’s knives with a Jpz-ish twist, which ends up reducing the curvature of the edge, which is silly IMHO, because I find the curve itself super useful. Also, this knife has a fairly small handle, which works best for my medium sized hands.
The sheath & handle on this specific piece is 2,000 year old bog oak.
Seems to be a chop-first slice-later set of priorities in some traditional Japanese cutlery shapes.
