IHUK - A day in the life of….
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@Crispy-Heron @Nocturama quite funny how we're a decent team now after literal years of watching us play against semi-pro sides! Remarkable how good we've been this season
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@AdamJ - so true. There can’t be many fans who can claim to have seen their team play competitive league games at current Premiership grounds, as well as at grounds from both the Vanarama North and South leagues!
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Another BBQ at HQ today. Alex has been preparing the joints of pork yesterday and up at the crack of dawn to get the Kamodo Joe fired up and at ambient temp. While he is in Japanese I am tasked with ensuring the ambient temp doesn’t drastically drop or it’s hands at stations. We take our meat seriously here so this is my work station while on duty…
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I love slow cooked pork the day of, but leftover pulled pork cooked crispy with scrambled eggs and pickled onions is one of my top 5 favorite meals.
Don't let @Graham get so drunk he falls off the ferry
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"its not usually like this"