Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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@motojobobo Outerworldly. This is perfection!
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@Brian - I have an InkBird which has been reliable and not too expensive. They’re available from Amazon (at least in the UK).
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@Nocturama thank you will take a look and see if it’s available here in Oz
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@Nocturama said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:
@Brian - I have an InkBird which has been reliable and not too expensive. They’re available from Amazon (at least in the UK).
They have them in Oz so ordered a 2 probe version
Thank youAlso this is todays task hopefully will end up as pulled pork
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great looking steak right there! what temp was your bbq? With all your charcoal lit, I can imagin it must have been quite high no?
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First smoke on the Primo! Bone in pork shoulder. Smoking duds involve IH Easy Shorts and IH jean vest.
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some sausages and beer , all I need
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2 hours in and I haven’t started drinking yet so I’m already doing this wrong.
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@setandsetting A beer is needed in one hand to offset the weight of the spatula in the other hand. Not doing so is going to cause muscular imbalance and/or spinal back issues. Please correct asap as I don't want to see you get hurt!!
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@seawolf said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:
Safety first!
unless it stops production
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Mother’s Day ribs, elote potato salad, slaw, mustard sauce.
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This is how pork meat is cooked on the banks of the Volga
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@Walery-Smirnoff looks great
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@goosehd those look nice D! Njoy
