Coffee
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When it comes to body, its either described as silky, or syrupy . When they say starchy, i think they're trying to describe the taste of bread, which I sometimes pick up on. Same thing when roasters describe coffee as "oaky, woody, dark molasses , smokey" thats the roast profile, usually because the coffee didn't taste very good roasted lighter.
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For me starchy would first connote rice, potatoes, or pasta. I think of bread as yeasty.
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yeah , either way, its not a taste found in good coffee. I don't think I'd list that if I was in charge of that roastery…
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Stopped by Sump last week for the first time in a couple months. Stellar as usual, and I love the new wallpaper…
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Back again…
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First time trying a Cuban coffee. Sweet, but good.
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Pre-revolutionary, I presume.
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damn i now do need that wallpaper @xtcclassic
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@ Black delight, right across Vater & Sohn. Don't miss it.
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The coffee farmed in Kauai doesn't impress. Oh well, can't be perfect right?
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Very simply, I should think: try to go without and see how it goes…
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Jeff picked these up from Benningtons in Vermot. Thanks again man
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Bennington rules.
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I took an unintended near 3 week detox as part of my food poisoning episode. Had killer headaches nearly the entire time caused by coffee detox. Am only back up to 2 cups a day so far. Man I've missed it in my routine and feel useless without it. Detox is not what it's cracked up to be.
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Giving this a try. Not bad and the convenient too.
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Hey, that's made here in Austin! It's not too bad.
I have a quick question for the more experienced coffee fans here.
My girlfriend recently got me a Chemex 8 cup and I love it.
Except for one thing: every now and then the filter seems to burst and it really pisses me off!
I've tried doubling, even tripling the filters used and it still manages to happen.
I'm following all the brew instructions from multiple sites, and I'm following everything to a T.
Any idea what I'm doing wrong? Maybe I'm wetting the filters too much?
