Iron Chef WAYCT - What Are You Cooking Today

[Giles]

A selection of dried chillis get chucked into my con carne….forgive the fuzziness of the photo, my iPhone 6S camera has decided it is time for me to upgrade my phone...11 inbound...

[neph93]

^ this is how Steve Jobs funds his secret cryogenic facility…

[Chap]

??? holly s…. that's a lot of chilli

[Giles]

We like a bit of chili in our house 

[Smiladon]

@neversummer

What kind of oven do you bake your bread in? Great looking crumb! Looks like my Dutch oven method.

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[JDelage]

Made tartiflette for the first time tonight. Not bad at all…

[Matty123]

Tadka dal

[neph93]

Yes please ^

[mclaincausey]

Red beans and rice, New Orleans Monday night style. Got I very close in my first attempt converting my recipe to Instant Pot.

[Sage954]

Wings with my favorite sauce. Sweet Baby Rays Buffalo

[Giles]

A few friends coming round for lunch tomorrow….

[Chap]

Nice… lucky friends you‘ve got

Fish for three

[Chap]

Later…

[Giles]

Later still…..

[Chap]

No… you forgot the dogs 

[hajduk]

Made my first Pastitsio!

Total success! But damn the thing is heavy!

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[Giles]

And ready for the oven…..

[Chap]

That's a serious piece of meat…enjoy! And the reason why I have that huge british range cooker in my kitchen as well. 

I know there are some vegetarians here in the forum and I must admit, I agree to most of their arguments, but sometimes it got to be a nice piece of beef... sorry. I really don't need meat daily, actually we do have meat once a week and we don't eat things like sausage or bacon very often. When buying meat it's from small eco-breeders just around the corner. Very lucky having that opportunity.

[Giles]

[JDelage]

With that kind of pieces of beef, I've had good success by cooking sous-vide for ~4hrs and finishing in a 500C oven for 5-10mn.