Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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Hi all
Looks like this thread is a little dead. New member here from Manchester, UK.
Fairly recent BBQ enthusiast. Here's my the latest from my Kamado Joe Junior:
It's a mini brisket point at 2.5kg. I know the carving wasnt perfect, but she tasted great.
It's a challenge on the junior, but I needed a grill I could bring inside when I'm done because of where I live.
Tips and suggestions for bbq projects welcomed. I've got three racks of ribs in the deep freezer, but considering some reverse sear tri-tips.
Some other recent (and Ive had this grill a month so go easy) here's some of my initial projects:
Sorry that's pre-wrap, didnt get a pic of the finished product - just devoured it.ad0049f758b7.jpg
Home nandos:
And quarter pounders (smoked 40 minutes then seared):
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You seem to be doing quite well with the junior! Smoking cheese is something I've only done once (because it takes some planning, and I always forget), but it was one of the best things I've ever made. If you're looking for something fun and easy to do, I highly recommend giving cheese smoking a try.
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Thanks @seawolf. Yes it's been going fairly well, everything has been edible and pretty tasty. Got a rack of ribs on at the minute, they were on the big side for the grill so had to fold them a little bit. Yes Ive been considering smoking some cheese, seems fairly easy! Also quite fancy home curing and hot smoking some bacon. Projects next month will be beef ribs and pulled pork
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@Chap - @Madame Buttonfly bought me a Big Green Egg for my birthday :-). We'll be away for my birthday, so she gave it to me early
Now, I can Dutch Oven two loaves at the same time….
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OK, I wasn't generous enough to get him the Big Green Egg barbecue, but he wanted a dutch oven for his bread making, so that's what he got (and I gave it to him early as he plans to bake again on Saturday)
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Very nice..
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New fire pit/grill. Seared some shrimp on the edge and grilled short ribs on the fire. Not bad for the first try.
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Hey everybody, I don't know how I missed this topic but I not surprised that it exists. This forum seems to be filled with likeminded people.
Let me give you a small intro into how I fell in love with BBQ.
About 6y ago my wife and I where in the market for a house, the main focus for me was one with a garage (to store my motorcycle). The main focus for my wife however was a garden. We ended up buying a house with a big garden but no garage. I said ok, but I want a good bbq as compensation. Long story short, I got to grilling (on an Oklahoma) and 4y later, after our second child was born, I sold my motorcycle and started a small company called Lucifer bbq.
The main focus for me is to educate people and help them cook better and more meals on their bbq. Doesn't matter what you have, if ever you feel like you are stuck, I might be able to help and teach you a few techniques that can change the way you view BBQ as a concept. I also do catering to help spread the good word and pay some bills (thank you very much Corona - also fuck you 2020)
I have grilled on most all types and brands of Offset smokers, kamado's and kettles and have even given some workshops on gas grills. I'm not sponsored by any brand and always try and give my own, honest opinion. Also feel free to hit me up if you are looking to upgrade your bbq and want some advice.
Here is a picture of me with my baby. I'll try not to spam you with pictures because I fire her up about 2-3 times a week :). If anybody wants, you can follow me on Instagram or facebook: lucifer.bbq.
Cheers!
