WAKE UP AND COFFEE
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@mclaincausey Sounds awesome! So how did you prepare it, Filter / Espresso? Dialing in such expensive beans is always a thrill haha
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My primary rigs are a Kalita and a Ratio Six. I do a Barazta grind set to 20 or 22.
Did the Kalita over a long narrow jar of ice.
For the Ratio I pour the carafe of brewed coffee over a cup of ice.
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Guten Morgen ️
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Ha.
Moin! -
Crispy cool session this morning! My post-ride reward.
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Damn. Don’t know what’s nicer, the glass or the bike.
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Thanks @weftyarn the bike is my holy grail and the glass is from notneutral. I have their cappuccino and cortado glasses, 2 of each, and they really class up the top of my espresso machine.
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Found these beautiful handmade mugs on our weekend trip to Bayreuth.
Love the color and the simplicity. -
Summer coffee
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Morning Coffee before the day starts -
@endo that good morning hit hard. Back at you man
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I’ve gotten bored with Chemex and pour overs so back to the Aeropress! This am with a recipe by Simon Derutter of Seul-land.
This AM I used a dark roaster Columbian made by Sump Coffees for use in beer made by Perennial. Top notch!